About Coumarin .
Specification
| Purity | 99% |
| Shelf Life | 12 Months |
| Molecular Weight | 160.17216000 |
| Molecular Formula | C10 H8 O2 |
| Boiling Point | 303.00 Degree C. 725.00 mm Hg |
| Available Fragrance | Creamy, coconut. Taste. Almost bitter, sweet at lower level |
| Physical State | Powder |
| Color | White Crystals |
| Cas Number | 92-48-8 |
| Packaging Size | 25 KG |
| Usage/Application | Industrial |
| Technical Name | 6 METHYL COUMARIN |
Aromatic Excellence for Diverse IndustriesCoumarin delivers a sweet vanilla aroma ideal for enhancing perfumes and flavors. Thanks to its high purity, it finds application not only in the fragrance and food industries but also as an intermediate in the synthesis of valuable pharmaceuticals, including anticoagulants. Each batch complies with stringent safety and heavy metal standards, ensuring suitability for both industrial and food-grade roles.
Reliable Manufacturing and Superior Quality ControlOur coumarin is synthesized using the reputable Perkin reaction, guaranteeing excellent chemical purity and consistency. With lead content below 1 ppm and compliance with all regulatory standards for heavy metals, quality is assured. Meticulous packaging in fiber drums protects its integrity and extends its shelf life to two years under recommended conditions.
FAQ's of Coumarin .:
Q: How is coumarin manufactured and what is its typical purity?
A: Coumarin is synthesized through the Perkin reaction, which involves combining salicylaldehyde and acetic anhydride. The resulting product is then purified to achieve a minimum purity of 99%, making it suitable for both industrial and food-grade applications.
Q: What are the recommended storage conditions for coumarin, and how long does it remain stable?
A: Coumarin should be stored in a cool, dry place away from direct sunlight and sources of heat or ignition. Under these recommended conditions, it remains stable and retains its properties for up to two years.
Q: When is coumarin used in various applications and what benefits does it provide?
A: Coumarin is commonly used as an aromatic compound in fragrances, flavorings, and as a precursor in the pharmaceutical industry, particularly in the synthesis of anticoagulants. Its sweet, vanilla-like aroma and taste enhance the sensory qualities of consumer products.
Q: Where does coumarin find its main applications, and who are the typical users?
A: Coumarin is primarily used in the fragrance, food, and pharmaceutical industries. Manufacturers, suppliers, and traders-especially in India-distribute it in bulk for industrial, food, and research purposes.
Q: What safety precautions should be considered when handling coumarin?
A: Coumarin is harmful if ingested and can be toxic in large amounts. It is important to avoid contact with skin and eyes, keep it away from heat and open flames, and adhere to hazard statements and safety guidelines provided with each shipment.
Q: How can the environmental impact of coumarin be managed during use and disposal?
A: Coumarin is harmful to aquatic life and poses long-lasting environmental risks. It should be handled and disposed of according to environmental regulations to prevent contamination of water sources and minimize ecological harm.